Executive Chef
Compass Group
CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations, including recruiting, training, and food preparation. You will showcase culinary talents through show-quality dining while empowering onsite staff and driving resident and client satisfaction. The role demands strong budget management, food and labor cost control, and strict adherence to safety and sanitation protocols. You will oversee menu development, vendor sourcing, and quality controls to consistently #J-18808-Ljbffr
Vacancy posted 3 days ago
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