Deli Bakery Clerk

Deli Bakery ClerkSignificant job responsibilities include:Greeting all customers, responding to customer questions/requests and explaining store policies in a courteous manner.Selling, selecting, wrapping/packaging the products customers want to purchase.Writing down customer's special orders/requests.Entering the customer's purchases on the cash register, receiving payment and making change when applicable.Preparing/organizing the cooler/freezer/preparation area for receipt of merchandise, unloading trucks, verifying the merchandise against the invoice, inspecting the delivery for shortages/damage and quality, sorting cases for stocking or product preparation and coding date the product.Cleaning department floors, mirrors, case, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely using cleaning equipment and chemicals.Loading stocking carts/pallets, transporting cases to sales floor/cooler/freezer/product preparation area either on stocking carts or pallets, opening cases, placing merchandise in the designated cooler/freezer/case/shelf/display position/area, checking the product code/freshness date and "facing/fronting"/rotating the front row of each display.Ensuring the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Picking up/removing all broken containers, packing materials/boxes from the sales floor or product preparation area immediately.Performing miscellaneous tasks assigned by supervisors and managers, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business.Understanding the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, cash register, hot bar, fryer, stove, oven, proofer.Counting and recording individual items of merchandise for inventory.Properly using PLU and scale system.Evaluating product quality and moving damaged/unsalable and "returnable" products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price.Removing trash from the aisle or product preparation area and operating the baler.Changing signs, light bulbs, shelf signs/tags and price markers on the case/shelf display.Communicating with the department manager on problems, recommendations for change and merchandising ideas.Checking case and cooler/freezer temperatures 3 times daily.Replenishing supplies on the sales floor and in the product preparation area.Recording "out-of-stock" conditions and the time they occur, reporting to the department manager.Preparing/packaging/labeling product and filling stock.