University Kitchen Cook I - Flexible Shifts & Growth

Sodexo in Louisville, Kentucky is seeking a Cook I who will be responsible for preparing, cooking, and presenting a variety of food items for meal periods and events while maintaining high food safety and sanitation standards. The role involves preparing food in accordance with various standards and following recipes accurately. Candidates should have a high school diploma or equivalent, be able to follow instructions, and possess good knowledge of food preparation. A supportive work environment and a range of benefits are offered including paid time off, medical, and tuition reimbursement. #J-18808-Ljbffr Sodexo