Cook 3

Cook II

The Cook II plays a critical role in delivering the day-to-day culinary execution that defines the guest experience at Four Seasons Resort Scottsdale. This position supports kitchen operations by preparing and presenting high-quality dishes across multiple stations, ensuring consistency, efficiency, and adherence to brand standards. As part of the PM team, the Cook II contributes directly to a smooth, disciplined service while upholding the integrity of the menu and the standards of the kitchen.

What you will do:

• Execute daily mise en place and station setup to ensure readiness for PM service
• Prepare and cook menu items across hot and cold stations with consistency and precision
• Maintain Four Seasons standards for food quality, presentation, and portion control
• Operate efficiently in a fast-paced service while managing multiple priorities and stations
• Follow all food safety, sanitation, and HACCP guidelines without exception
• Communicate clearly with chefs and team members to support a smooth, coordinated service
• Assist with product rotation, storage, and organization to maintain a clean and disciplined kitchen
• Support team development and kitchen culture through accountability, professionalism, and a strong work ethic

What you bring:

• 13 years of experience in a high-volume or luxury hotel kitchen, with a strong foundation in multiple line stations
• Culinary degree or equivalent hands-on training preferred, with solid knowledge of fundamental cooking techniques
• Strong understanding of food safety, sanitation, and kitchen operations.

What we offer:

• A welcoming, energizing culture where you're encouraged to bring your authentic self to work every day
• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And so much more as part of the Four Seasons experience

Schedule & Hours:

• Full Time
• Expected Shift Time 2:00 PM 11:00 PM
• Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited