Server

We’re looking for high-energy people who are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics. Restaurant experience is appreciated, but not necessary if you can prove that you’ve got the chops! Position Server Location: San Antonio (Leon Valley), TX Job Id: 440 # of Openings: 3 Smashin Crab boasts an energetic and vibrant atmosphere with delicious seafood to match. We’re looking for high energy people that are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics to join our Krewe. The Server is responsible for creating a memorable guest experience through service. Their primary responsibilities are to take drink and food orders, make all alcoholic drinks for bar and floor seating, communicate effectively with front and back of the house staff, manage payment collection, and remain compliant with health and safety standards. The Server reports directly to the Front of the House Manager for Service. Responsibilities Educate guests on the Smashin Crab concept and dining experience Full knowledge of the food and drink menu items and origin of live seafood Take food and drink orders from guests accurately and with a positive attitude Make, mix, and garnish all alcoholic beverages for bar and floor guests Accurately enter orders into point of sale system for transmittal to kitchen staff Engage with guests in a professional and friendly manner Ensure tables are enjoying their meals and act to correct any issues Prepare checks that itemize and total meal costs and sales taxes Collect payments from tables to complete the guest experience Perform running side work, opening duties, and closing duties as required Servers and Bartenders (all bartenders participate in performing serving shifts) will dazzle our guests with your winning personalities as you share the responsibility of providing professional and pleasant service. We will train you to become seafood experts, instilling confidence in your ability and our company with all of our guests. Support Staff will be trained to perform hosting, bussing and expo duties. Specific duties will vary depending on the shift you are scheduled for but will include displaying warm hospitality at all times, seating guests, emptying garbage cans, busing tables, maintaining safe and clean floor areas, running food to guests, interacting with guests placing and picking up to go orders, communicating with servers and kitchen staff and more, all while maintaining a positive and up-beat attitude! Requirements Food Handler’s certification TABC certification Strong work ethic Street smarts Book smarts Critical thinking and problem solving skills High Energy Atmosphere Meal Discounts Opportunity for advancement within a growing company Subsidized Health Benefits for Full Time Krewe Members Back of House Hourly Positions You’ll be slinging seafood to include shucking, boiling, frying and grilling in a high volume, fast pace, high energy kitchen, all while maintaining high standards of sanitation and safety. Requirements Food Handler’s certification Strong work ethic Street smarts Book smarts Critical thinking and problem solving skills Comped and Discounted Meals Competitive Pay Supportive and cooperative working atmosphere Opportunity for advancement within a growing company Subsidized Health Benefits for Full Time Krewe Members Full Time Management Positions Honesty, Integrity and Being Kindhearted Emotional Intelligence Being Proactive, Resilient and Strong Accountability Clear and Concise Communication Delegate Effectively Requirements Food Handler’s Certification TABC certification Strong work ethic Street smarts Book smarts Critical thinking and problem solving skills Comped Meals Competitive Pay Supportive and cooperative working atmosphere Opportunity for advancement within a growing company #J-18808-Ljbffr