Cook, Food and Nutrition Services, Bethesda East, FT, Varies
Baptist Health
Cook, Food And Nutrition Services, Bethesda East
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Qualifications
High School,Cert,GED,Trn,Exper. Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire.
Job
Food Service / Dietary
Primary Location
Boynton Beach
Organization
Bethesda Hospital, Inc.
Schedule
Full-time
Job Posting
Jul 23, 2026, 4:00:00 AM
Unposting Date
Ongoing EOE, including disability/vets
Baptist HealthVacancy posted 6 days ago
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