Culinary Supervisor: Lead Kitchen, Flexible Schedule
$25 - $30 per hourHyatt Taleo
Alila Marea in Encinitas, CA is seeking a dedicated Culinary Supervisor to lead daily kitchen operations under the Executive Chef, ensuring high standards of food quality, safety and presentation in a fast-paced environment. You will supervise hourly cooks, assist in menu development, manage inventory and payroll tasks, and mentor junior staff to uphold culinary standards. A culinary degree or equivalent experience is preferred, and the role offers an hourly wage of $25–$30. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 3 days ago
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