Executive Sous Chef: Lead, Elevate & Inspire Kitchens

Westin Hotels & Resorts is seeking a Culinary Manager in Denver, Colorado. The role encompasses overseeing kitchen operations, ensuring food quality, and developing staff while maintaining high standards in guest satisfaction. The ideal candidate should possess a culinary background with leadership abilities, demonstrating a passion for quality and customer service. The role offers a dynamic environment focused on wellness and development, aligned with the Westin brand mission. #J-18808-Ljbffr Westin Hotels & Resorts