Vice President of Operations

Overview Join the NDCP Team and Make a Difference! Job Title: VP of Operations Location: Bellingham, MA or able to relocate to Bellingham, MA Overview: National DCP, LLC (NDCP) is seeking passionate individuals to join our dynamic team as VP of Operations. We are a $3 billion global supply chain management company serving Dunkin’ franchisees. We support over 10,000 quick service restaurants in the U.S. and distribute products to more than 40 countries. Dunkin’ franchisees turn to our award-winning organization for extraordinary value, cost-savings, quality products, and reliable service. Our organization is at the forefront of the industry, and we want you to be a part of our success story. Why Join Us? At NDCP, we believe that you can make a difference. We offer a supportive and inclusive work environment where your ideas are valued, and your contributions are recognized. Join us to unlock your true potential and embark on a rewarding career journey filled with opportunities for growth and development. Responsibilities Manage the distribution, transportation and logistics needs of the Dunkin system, including but not limited to the movement of food, beverage, packaging, equipment, new products, obsolete inventory management and procurement. Develop and manage annual operational budgets. Manage and maintain excellent relationships with the Dunkin system supplier and distributor communities within the region. Develop and manage the implementation of annual and long-term goals for the facility. Build positive relationships with all constituents, including the NDCP Senior Management, Franchisees, various Franchisee Organizations, and Company Operations. Develop and implement ongoing staff performance and career development programs. Ensure that the supply chain strategies are aligned and supportive of the Dunkin System overall business plan(s). Identify and implement an effective distribution network. Qualifications A sitting Vice President of Distribution or Logistics or top supply chain leader (preferred) in a significant enterprise of $500 million to 2 billion in supply chain spend. Minimum of 12 years of line experience and a strong familiarity with the quick service restaurant industry and food safety management systems. A distribution leader in food and packaging commodities that may include oversight for both transportation, warehousing and leadership development. Formal responsibility for budget management with full profit and loss accountability for an operating budget of at least $15 million. Solid experience in foodservice distribution management is required, including a detailed understanding of operating environments. Co‑op experience is preferred. Physical Demands Ability to perform work at a desk or sit/stand workstation for extended periods of time and perform work in a multi‑temperature Distribution Center, including: Freezer, Chill, and Dry goods areas. Ability to operate a computer keyboard and to view a computer screen for extended periods of time. Ability to interact with employees and/or customers in the Distribution Center or customer locations. Ability to travel to customer locations, other Distribution Centers, Corporate Office, etc., as needed. Ability to lift, tug, pull up to fifteen (15) pounds. Benefits Benefits: We offer competitive compensation packages and excellent benefits. Our comprehensive offerings include: A variety of affordable Medical, Dental and Vision coverage Flexible Spending Accounts Company‑paid Group Life, AD&D, Short‑Term and Long‑Term Disability coverage Voluntary Life and AD&D coverage 401(k) retirement savings plan with company match Employee Assistance Program Paid time off for Vacation. Discretionary time, Sick time and Holidays Education Discounts at Southern New Hampshire University, as well as access to online self‑study materials through our internal Learning Management System Fitness and Wellness Discount and Reimbursement Program Employee purchase discounts programs Employee apparel program Compensation: The salary range for this position is $220,000–$240,000 plus Bonus potential and Long‑Term Incentive plan (LTIP) and represents the company’s good‑faith estimate of the compensation range for this role in accordance with Massachusetts pay transparency requirements; actual compensation may vary based on experience, skills, and location. Join Our Team: Ready to take the next step in your career? Apply now to become a part of NDCP and contribute to our mission of delivering innovative supply chain solutions to the foodservice industry. Your journey to success starts here! Equal Opportunity Employer: NDCP is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. #J-18808-Ljbffr