Deli Clerk

Deli Clerk PositionDeli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.Job LocationsUS-WA-KirklandAddress430 Kirkland WayOur CultureOur VisionTo inspire and advance the health and well-being of people, their communities and our planetOur MissionWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systemsOur ValuesWe foster high standardsWe act with integrityWe embrace stewardshipWe take action because we careWe're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:CollaborateDemonstrate KindnessFocus on the customerInstill trustValue diversityMain Job ResponsibilitiesProvides excellent, professional customer serviceProduces prepared foods in accordance with PCC recipes, including grab-and-go itemsEnsures department sanitation, cleanliness and safety standards are metFollows department safe food handling proceduresResponsible for maintaining hot bar, including presentation and productionFollows department merchandising standards and procedures, including stocking sales floor grab-and-go casePerforms packaging dutiesMay be in charge of production tasksMay oversee other kitchen staff as assignedParticipates in recipe development and recipe costingMay perform ordering responsibilitiesEnsures department sanitation, cleanliness and safety standards are metQualifications and SkillsProven ability to provide excellent, professional customer serviceAvailable to work a variety of shifts, including weekendsPrevious production cooking experience preferredAble to work in a fast pace kitchen environmentFamiliarity with specialty and prepared foodsExcellent communication, organizational and multitasking skillsAbility to work independently and as part of a teamMust be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularlyA current Food Worker Card from the Washington State Department of Health is requiredMust be at least 18 years of ageBenefits and PerksAdditional $1.50/hour Night Differential when applicable.Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental LeaveVacation Accrual – 0.06 hours per hour workedSick Accrual – 0.025 hours per hour worked (Includes Union and State Accrual Rates)Pension through UFCW 3000Discounted ORCA PassStaff Discount on In-Store PurchasesFree Co-op MembershipBereavement LeaveEmployee Assistance ProgramAdditional DetailsReports to: Deli ManagerComp DetailsStarting Wage Range: $17.63-$17.83/hour