Bartender

Job Requirements

Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.

Role Title

Bartender

Manager

Restaurant Manager

Job Summary

As a Bartender, you'll play a key role in creating an exceptional guest experience through great drinks, friendly service, and genuine hospitality. You'll craft high-quality beverages, engage with guests in a fun and energetic atmosphere, and help keep the bar running smoothly and efficiently. This role is perfect for someone who thrives in a fast-paced, social environment and enjoys being at the center of the action.

Our Values:

Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.

Work Experience

Duties/Responsibilities

• Prepare and serve beer, wine, and craft cocktails according to recipes and guest requests.
• Engage with guests in a friendly, upbeat manner and provide recommendations based on their preferences.
• Identification checks for patrons to ensure compliance.
• Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies.
• Restock liquor, beer, wine, and other bar essentials throughout shifts.
• Handle cash and POS transactions accurately and efficiently.
• Work collaboratively with food runners, servers, and other team members to ensure timely service.
• Follow all alcohol service, safety, and sanitation guidelines.
• Assist in setting up and breaking down the bar area before and after shifts
• Contribute to creating a fun, energetic, and inclusive guest experience in the restaurant.
• Other tasks that contribute to the overall efficient operation of the restaurant and store
• Qualifications
• Previous bartending experience in a high-volume environment preferred.
• Must be at least 21 years old.
• Valid alcohol service certification (e.g., TIPS, ServSafe Alcohol, or state equivalent).
• Strong knowledge of beer, wine, and cocktails.
• Excellent communication and customer service skills.
• Ability to multitask and stay calm under pressure.
• Reliable, punctual, and team-oriented.
• Ability to stand for long periods and lift up to 40 lbs.

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