Restaurant Manager

Immediate Restaurant Manager Needed

Are you a restaurant leader passionate about providing exceptional guest service and leading a team to success? Do you thrive in a fast-paced, dynamic environment?

Join IHOP, where smiles are the secret ingredient to our success since 1958. As an IHOP Restaurant Manager, you will play a crucial role in managing front and back of house operations while upholding our standards of quality and service.

Responsibilities include:

• Execute local restaurant marketing, guest service, and human resource objectives
• Develop and maintain professional relationships with employees
• Manage the restaurant floor with a focus on guest satisfaction
• Handle guest complaints promptly and professionally
• Ensure compliance with SOP in areas such as recruitment, training, food safety, and sanitation
• Supervise recruitment, training, performance appraisals, and conflict resolution
• Complete reports and paperwork accurately and on time
• Maintain personnel files with necessary documents
• Available to work flexible hours including days, nights, and weekends

In a leadership role as a manager with our restaurant we offer the following benefits to offer you a competitive total compensation package:

• Competitive Pay
• Flexible Hours
• Paid Time Off
• Quarterly Bonuses
• Medical, Dental, & Vision Insurance
• Paid Training
• Advancement Opportunities

Requirements:

• High school diploma or equivalent
• Effective communication skills in English
• Basic computer skills are a plus
• Ability to work in a team-oriented environment

Don't miss this exciting opportunity to join IHOP and be part of a team that values smiles and exceptional service. Apply now for the restaurant manager position!