Artisan Bread Baker

Job Description

Job Description

Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This in an early morning position, and Sundays are always an off day as the business is closed on Sundays.

 
Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 8 restaurants. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

• Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta
• Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
• Ensuring necessary ingredients are on hand and maintaining inventory

• Proven experience in baking breads from scratch - 2+ years
• Particular expertise producing naturally leavened, artisan breads
• Ability to follow recipes precisely
• Adept at using commercial bakery equipment
• Strong sense of urgency and attention to detail
• The ability to multi-task and thrive in a fast-paced environment
• Certificate in culinary arts, baking or relevant field desirable

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health (with employer contribution), Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company