Food and Beverage Attendant (Seasonal), Del Dash - Hotel del Coronado, A Curio Collection by Hilton

Del Dasher (Seasonal)

The iconic Hotel del Coronado is looking for a Del Dasher (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Del Dasher, you're not just delivering food and beverage orders you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Deliver with care: Retrieve food and beverage orders and deliver to guest rooms
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
• Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required
• Presets orders and delivery bags as required throughout shift.
• Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.
• Checks all orders for accuracy and completeness prior to departing prep areas
• Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner
• Obtains proper Identification for sale of alcoholic beverage orders to be delivered
• Cleans and maintains delivery prep area and equipment
• Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations
• Completes DND/No Service, inventory and in-house guest list paperwork and reports
• Communicates discrepancies regarding orders and deliveries usage to F&B manager
• Restocks and rotates product in prep areas
• Completes necessary log entries to record orders
• Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor
• Other duties as assigned

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical.