QA Tech ll

Position Summary Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites. Benefits Highlighted Benefits: Competitive Wages & PTO Free Wellness Clinic Premium Free Healthcare 401(k) Match Position Responsibilities Follow biosecurity practices on all company sites Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc Enter company water usages & report. (Flocks, processing plants, etc.) Assist with employee training and training records Prepare, ship, & record the environmental swabs Pest control inspections & document reviews EB sample tracking & submittals Yolk color analysis and recording for EB eggs Farm tracking for CF, American Humane, Certified Humane status Perform tanker solids analysis; record and distribute results. 13.Facility inspections & housekeeping inspections Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods Cooler sample 100 egg inspections, and record in group file for access by the teams Enter data into computer spreadsheets Reviews and verifies food safety records for accuracy and completionProvide feedback to the site Managers regarding I00 egg evaluation results Perform equipment calibrations; this includes but not limited to thermometers, pH sensors, etc Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments Assure the principles of these programs are utilized in their respective area & departments Assist with Feed Mill Toxin analysis, i.e. - Vomitoxin, Aflatoxin, etc Maintain professional communication with a variety of personnel Special assignments & other duties as assigned Back up for this position is QA/FS Technician II or higher Qualifications Must be at least 18 years of age Strong communication skills Completion of pre-req with a passing score of the certifying agency Completion of HACCP certification with passing score Physical demands and work environment Work in an office, processing or production location Follow all company safety rules Ability to perform essential functions of the job with or without reasonable accommodations Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day Safety Follow all company safety rules Proper PPE Safety Training in LMS completed #J-18808-Ljbffr Herbruck's Poultry Ranch