Seasonal Lead Line Cook — Golf Club Privileges

Troon, at Bill Wright Golf Complex in Seattle, WA, is seeking a seasonal part-time Lead Line Cook to manage line, prep and pantry work and to lead with food safety and quality. The role emphasizes teamwork, training, and guest satisfaction in a fast-paced hospitality setting. The position offers hourly pay of $24.00–$26.00 plus tips and golf privileges. Hours vary seasonally, and the company promotes from within where possible, with a strong learning culture. #J-18808-Ljbffr Troon