Line Cook

Location Rocky Water Motor Inn,333 Parkway,Gatlinburg, TN, 37738,United States Base Pay $17.00 - $19.00 / Hour Required Degree High school Manage Others No Contact information Name Carson Shocklee The Heirloom Room Creekside Restaurant & Bar The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As a Line Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in a supportive, standards‑driven kitchen environment. What You'll Do Culinary Execution & Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costs Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift Take pride in food quality, presentation, and consistency on every plate Kitchen Operations & Sanitation Adhere to all sanitation, cleanliness, and food safety standards at all times Clean and disinfect all cooking stations and kitchen surfaces before and after each shift Follow standard food rotation practices to reduce waste and prevent contamination Assist in maintaining kitchen equipment and report any maintenance needs promptly Remain aware of inventory levels and communicate needs to the kitchen leadership team Team & Culture Contribute to a positive, professional, and collaborative kitchen environment Support fellow team members during high‑volume service periods Follow all AATMOS standard operating procedures and kitchen policies Requirements What We're Looking For Experience & Education High school diploma or equivalent preferred 1 year of restaurant or kitchen experience preferred but not required Skills & Abilities Ability to follow recipes accurately and work efficiently in a fast‑paced kitchen environment Strong attention to detail and commitment to food quality and sanitation standards Physical & Schedule Requirements Flexible availability including evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 lbs throughout each shift ServSafe Food Handler Certification required within 60 days of hire and must be maintained throughout employment Summary Medical insurance Discounted vision and dental insurance Employee hotel travel program with discounted rooms across the AATMOS portfolio Paid time off, vacation pay, and sick pay ZayZoon daily pay — access your earned wages when you need them Opportunities for career growth within a growing hospitality group At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hotels is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law. AATMOS Hotels reserves the right to modify this description as needed. #J-18808-Ljbffr