PRODUCE CLERK

Food 4 Less - 6039 US Highway 67 - Responsibilities: Produce Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Fresh Food Preparation & Production maintain food safety standards, food preparation and production requirements, cool standards and maintaining service counters; Safety/Quality Orientation emphasize high quality and safety, follow procedures affecting personal safety and safety of others