Meat Cutter

Help Save The Butchers!

Butchers are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

Must have three years retail meat cutting experience in a butcher shop or grocery store only. Must be at least 18 years old. High school education preferred or equivalent combination of education and experience. Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.