Cook - Full Time - Varied Shift - 8hr FPH

Culinary CookUnder general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred.Pay Range: $23.00 - $34.50