Pizza Cook/Line Cook

Sports + Cars + Spirits

$20 - $22 HR

We are looking to assemble a team that is second to none with great character being the first requirement.

If you are high energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards including stone bottom pizza oven.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. FIFO, label, date, rotate.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures
• Familiar with industry best practices
• Current food handler's card