Line Cook
Troon
Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook Learns and Maintains standards in food production and quality Expedites orders in a timely manner Practices excellent operational sanitation Executes scheduled banquet function Maintains a professional relationship with fellow associate Helps reduce loss / waste Communicates equipment repair needs with chef Incorporates safe work practices in job performance Qualifications Culinary experience Food handler Must be able to bend, lift (25lbs), and tur Must have reliable transportation #J-18808-Ljbffr Troon
Vacancy posted 3 days ago
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