Hospitality Manager

LaBelle Winery Hospitality ManagerAt LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to do what we love, each and every day.Essential Responsibilities:Embodies the LaBelle Winery Core Values at all timesMust be trained on all aspects of steps of serviceSupervise and manage all aspects of the hospitality department ensuring a high level of customer service by leading a motivated team, setting performance expectations and providing ongoing training and developmentKeeping all spaces up to LaBelle standard, including how the building looks and is organized in both storage and guest facing spacesFacilitate monthly inventory of small ware, glassware, displays, linen, and other relevant items, while ensuring proper tracking and storage accessibilityEnsuring our entire team is up to par with guests interactions, food presentations and operations of all spaces across both propertiesMust be efficient in all systems used for proper execution of events. Including Toast, Hive, TripleSeat, Prismm, EventBrite, Foo, Ticket Tailor, and DropBox.Ensure efficient coordination of all events, ensuring smooth execution from setup to breakdownOversee all staff scheduled to work each event as it is executed, providing guidance as neededWork as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage serviceAssist all managers and be familiar with all menu items including allergensGathering, setting and managing inventory of items needed for each event, such as linens, florals, centerpieces, audio/visual requirements and the likeManage safe and accurate cash handling of all money needed for eventsEnsure all closing procedures are completed timely and efficientlyBe present at all required events including LaBelle Lights shiftsManage communication with BOH team relative to individual event executionEnsure all events comply with all proper health and safety regulationsCommunication with vendors and suppliers before, during and after events as needed for a smooth even operationMust follow all training practices to provide service in the restaurant as neededPerform other duties as assignedQualifications:Bachelors Degree; Hospitality Management preferredEvent management experienceAbility to maintain stress and composure at all timesStrong communication skills requiredAttention to detail and organizationAbility to work a flexible schedulePhysical Requirements:Ability to lift 35lbsAbility to walk/stand for extended periodsAbility to climb stairs, laddersSchedule: F/T, days/hrs vary as needed, ongoing 30+ hour work weeks. (Peak season average of 45+ hour work weeks). Nights, weekends and holidays required.Salary range: 55k-60k based on experienceJoin our team and become part of a dynamic hospitality environment where you can grow your skills and contribute to creating memorable experiences for our guests. We offer competitive compensation and opportunities for career advancement. We look forward to reviewing your application!We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.