Cafeteria Assistant

Job Description Cafeteria Assistant Job Description An employee in this class assists a cook specialist or journey level cook through the performance of a variety of semi‑skilled tasks. Detailed instructions are given for work to be done. The employee is expected to make simple adjustments as necessary with problems referred to higher level employees. Errors are observed by others and corrected with little loss. The employee receives direct supervision. Work is fast‑paced and involves heavy lifting and long periods of standing, bending, and moving. The following are examples but not all inclusive of work performed. Illustrative Examples of Work Reads simple recipes and directions for quantity and follows directions. Gathers items as directed by recipe. Weights and measures designated ingredients. Stores food and equipment in specified locations. Mixes and stirs ingredients. Slices and chops food. Adds garnishes to food. Places food in proper place on serving line. Proportions and serves foods on serving line. Cleans - sweeps, mops, etc. Runs Point of Sale Program Knowledge, Skills and Abilities Some knowledge of food preparation and serving practices. Some knowledge of safety and sanitation standards. Some knowledge of simple arithmetic. Skill in the use of kitchen utensils and equipment. Ability to perceive size and serve standard portions. Ability to read and understand simple written instructions. Ability to frequently lift and move cases of food ranging from 15-50 pounds Ability to make change in a fast‑paced environment Uniform Requirement - leather, non-slip, closed-toed shoes The position is required to obtain a bus license within one year of employment and maintain the license for the duration of employment. #J-18808-Ljbffr