Maintenance Technician

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Maintenance Technician - Betty Crocker - Avon Mill As a part of our manufacturing group, you will be responsible for preventative and reactive maintenance of processing and packaging equipment and providing technical support to improve and optimize within the manufacturing operations and processes. Shift hours 8-hour shifts 2nd shift: 3 pm to 11 pm 3rd shift: 11 pm to 7 am Currently hiring for 2nd and/or 3rd Shift (shift dependent upon business need) Training will be on 1st shift (7 am to 3 pm) for up to 6 months (possibly sooner, dependent upon training needs) and then transfer to assigned shift Ability and willingness to work overtime, any shift, including days, nights, holidays, an occasional Saturday and/or Sunday, including 4 hours prior to or over scheduled shift, when business need dictates Plant operation is 24 hours a day, 7 days a week Pay $33.68 per hour Shift differential Additional $0.50 per hour for hours worked on 2nd shift/3rd shift Overtime pay Time worked after 8 hours of work is paid at 1.5 times regular rate of pay Time worked on Saturday is paid at 1.5 times regular rate of pay Time worked on Sunday is paid at 2 times (double pay) regular rate of pay Benefits Great paid time off benefits 401(k) match Pension Bonus Incentive Program Health Insurance includes medical, dental, vision and life AND much more About our Location At our Avon Mill, we produce 50 lb. bags of flour that are distributed to restaurants, cruise ships, hotels, schools, as well as Betty Crocker dry mix pouches. Our plant is unique in that we have two product platforms: flour and dry mixes. The flour we produce is integrated into our Betty Crocker mixes. We are a small plant with a great culture where you will get to know the people you work with. Fun facts about Avon are that we produce an average of 1.1 million pounds of flour a day and about 100 million Betty Crocker pouches a year. When making our chocolate chip cookie mix, around 2000 lbs of chocolate is added per hour to the packaging line! Our Products Flour (25 and 50 lb bags) and Betty Crocker dry mix pouches (cookies, brownies, muffins, pizza crust, biscuits). What your day will look like Creating high quality foods that are eaten EVERYDAY, NATIONWIDE Using TECHNOLOGY in an industry-leading facility Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity Troubleshoot problems with machinery Perform mechanical maintenance during bottlenecks or downtime Calibrate processing and packaging systems daily to meet required specifications Participate in startup, changeover, and shut down of operating equipment Participate in Continuous Improvement initiatives to increase platform performance Assist in training new employees What you have to offer Minimum of a high school diploma or GED 1-2 years (minimum) of experience in industrial maintenance or equivalent education in a related field Working knowledge of PLC’s, HVAC systems, pneumatic and hydraulic systems Experience in a manufacturing/production environment preferred Physical requirements Must be able to lift up to 50 lbs Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment Ability to work in hot, cold, noisy, dusty, wet environmental working conditions Willing to work around industrial high-speed moving machinery Ability to work with allergens that might be present in a food environment #J-18808-Ljbffr