Pastry Cook

Pastry Cook

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Pastry Cook to join the team of Momotaro, located in Chicago's famed Fulton Market District!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America's greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

About Momotaro: A delicate, intricate, and striking experience, Momotaro excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots.

General Description:

Portion, prepare, bake, and plate food products to provide exceptional experience to guests, while maintaining a clean and organized work environment.

Specific Tasks:

• Maintain a clean and organized work environment.
• Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage.
• Follow recipes and instructions provided by the Pastry Sous Chef and/or Pastry Chef.
• Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place.
• Prioritize prep tasks and demonstrate effective time management.
• Portion, plate, and garnish food according to restaurant standards.
• Work collaboratively with all restaurant team members including BOH and FOH staff.
• Produce consistent, high-quality food items that meet the restaurant's standards.
• Maintain clear communication with team members and management.
• Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols.
• Attend all scheduled shifts and meetings on time.

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Safely and effectively use all required tools, equipment, and cleaning products.
• Stand and walk for the duration of a shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
• Ability to work in both hot and cold environments.

Expectations:

• Hospitable: We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards, and to find ways to go above and beyond the guests' expectations.
• Positive, Personable, and Professional. As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests.
• Flexible. This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole.
• Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions.
• Solution Oriented. We work in an extremely fast-paced environment, and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions.
• Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism—to succeed, grow, and develop within your role and continue to move forward within the company.
• An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills: Pastry Techniques, Attention to Detail, Knife Skills, Effective Communication, Time Management, Sanitation Standards, Food Production, Adaptability