Kitchen Team Member
$16 - $20 per hourMontaluce Winery and Restaurant
DESCRIPTION Job Description
- Responsible for opening and prepping their station for their shift
- Responsible for cleaning and closing their station at the end of their shift
- Responsible for maintaining equipment and cookware
- Expected to follow all food safety protocols
- Expected to follow all recipes and procedures
- Expected to communicate with the Chef de Cuisine or Expo to make sure dishes come out efficiently and in a timely manner
- Expected to properly store ingredients as to both keep them safe and fresh
- Employee discount
- Flexible schedule
- Paid training
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
Vacancy posted 4 days ago
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...Responsible for greeting our guests and making them feel welcome Responsible for seating guests at the required pace for the servers and kitchen Responsible for recognizing VIPs and regulars and making them feel remembered Responsible for passing along pertinent...Full timePart timeMontaluce Winery and Restaurant
Dahlonega, GA1 day ago
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