Kitchen Team Member
$16 - $20 per hourMontaluce Winery and Restaurant
DESCRIPTION Job Description
- Responsible for opening and prepping their station for their shift
- Responsible for cleaning and closing their station at the end of their shift
- Responsible for maintaining equipment and cookware
- Expected to follow all food safety protocols
- Expected to follow all recipes and procedures
- Expected to communicate with the Chef de Cuisine or Expo to make sure dishes come out efficiently and in a timely manner
- Expected to properly store ingredients as to both keep them safe and fresh
- Employee discount
- Flexible schedule
- Paid training
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
Vacancy posted 4 days ago
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