Culinary Line Cook

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

KEY RESPONSIBILITIES:

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.