Line Cook
$12 - $20 per hourMinnesota Jobs
Cook
Show up on time and ready to work. Kitchen generally closes at 8 on weekdays and 9 on weekends - no late hours. We'll try to maintain a regular schedule of shifts.
Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Portions and plates of food for serving.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production and safety records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep work area clean, organized, and stocked throughout your shift
Prep food for meals and events.
Dishwashing
Other duties as assigned by Chef.
None
None, we will train the right candidate.
Other
1
No
Yes
No
No
$12.00 - $20.00 / Hourly
Tip split for events
55071
Full Time
On-site
MN State time off and sick pay program
Vacancy posted 5 days ago
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