Restaurant General Manager Lead Growth & Guest Experience
Workstream
Workstream in Seymour, Indiana, is seeking a management leader for its restaurant. The role involves guiding the management team to drive operational success and ensure every guest leaves happy. Responsibilities include team leadership, training, adherence to safety standards, and financial management. Candidates should have a degree in hotel and restaurant management or equivalent experience and at least five years in a supervisory position. Competitive salary based on qualifications. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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