Dietary Aide

Hallmark Manor,  located in Federal Way, Washington, is a Skilled Nursing and Rehabilitation facility. We are affiliated with Life Care Centers of America, which is a privately owned, 47-year industry leader in healthcare with more than 200 facilities across the US. 

At Hallmark Manor, we believe in providing excellent patient care for the mind, body, and soul. Patient-Centered Care is our top priority. As our associate, we believe you are our most valuable resource. We strive to provide an environment where you will thrive, grow, and always feel supported. Join us!

A Dietary Aide supports the nutrition team in a nursing facility by helping prepare, serve, and deliver meals to residents. The core goal is to ensure residents receive safe, nutritious, and enjoyable meals that meet their dietary needs.

Dietary Aide & Assistant Cook

Food Preparation Skills

• Basic food preparation (chopping, slicing, measuring)
• Safe food handling and storage practices
• Ability to follow standardized recipes
• Portion control and plating
• Knowledge of modified diets (low sodium, diabetic, pureed, etc.)

Food Safety & Sanitation

• Understanding of food safety regulations (HACCP, local health codes)
• Proper handwashing and hygiene practices
• Preventing cross-contamination
• Cleaning and sanitizing kitchen equipment and surfaces
• Safe temperature control for hot/cold foods

Nutrition & Dietary Knowledge

• Basic understanding of nutrition and special diets
• Ability to follow diet orders accurately
• Awareness of food allergies and restrictions
• Familiarity with therapeutic diets in healthcare settings

Cooking & Kitchen Skills

• Basic cooking techniques (boiling, baking, steaming, grilling)
• Use of kitchen equipment (ovens, mixers, slicers)
• Time management during meal prep
• Ability to assist with meal production for large groups

Organization & Efficiency

• Ability to work in a fast-paced environment
• Strong multitasking skills
• Attention to detail in meal prep and tray assembly
• Inventory awareness and stocking supplies

Communication & Teamwork

• Ability to follow instructions from supervisors/cooks
• Good communication with kitchen and dietary staff
• Teamwork and collaboration
• Customer service skills when interacting with residents or patients

Physical & Work Environment Skills

• Ability to stand for long periods
• Lifting and carrying food items or equipment
• Working in hot, fast-paced kitchen environments
• Flexibility with shifts, including weekends/holidays

Basic Administrative Skills

• Reading menus and production sheets
• Recording temperatures and food logs
• Following schedules and meal service timelines

Reliability & Professionalism

• Dependability and punctuality
• Following workplace policies and procedures
• Maintaining a positive and professional attitude

Benefits:

• Competitive Salary
• Medical, Dental, Vision
• Life, AD&D, and Disability Insurance
• Free meals while working
• Healthcare Flexible Spending Accounts & Healthcare Savings Accounts
• Paid Time Off, including Vacation, Sick Leave, & Holidays
• 401K Savings Plan
• Education Assistance
• Employee Referral Reward Program
• PerkSpot Employee Discount Program
• Company Paid Employee Assistance Program
• Career Development & Advancement Opportunities
• Fit-for-Life Employee Wellness Program
• Free on-site Parking

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer