Catering Operations Lead — NYC Hospitality Excellence

Restaurant Associates in New York, NY is hiring a Catering Operations Manager to lead the catering team, oversee daily operations, and ensure exceptional service across events and food programs. You will design experiences, train staff, manage finances, HR, safety, and collaborate with stakeholders to elevate guest satisfaction. Bachelor's degree preferred; 3+ years in food service or multi-unit management is expected. #J-18808-Ljbffr Restaurant Associates Corp.