Kitchen staff
ROKICA LLC
Job Description
Job Description
Benefits/Perks
- Consistent full-time or part-time hours
- Competitive Compensation + tips
- Career Advancement Opportunities
- Free meal during your shift
- Training provided
- Supportive, respectful team environment
Duties and Responsibilities:
- Assist with daily food preparation and ingredient setup
- Follow recipes and procedures to prepare dishes
- Work Grill and Assemble meals with consistency and attention to detail
- Work fryer stations and assist with other kitchen tasks as needed
- Support team members during busy periods
- Follow all food safety regulations, sanitation and proper food handling procedures
- Participate in daily kitchen opening and closing procedures
- Maintain a clean and organized workspace
- Assist with dishwashing, cleaning fryers and grill, and proper waste disposal
Qualifications:
- Previous experience (minimum one year) in a similar role is preferred
- Ability to multitask
- Reliable, punctual, and able to follow directions
- Ability to remain calm and thrive under pressure
- Positive attitude and willingness to learn
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About us:
We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.
Vacancy posted a month ago
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