Creative Kitchen Leader: Sous Chef Role
Harwood-Internationa
Harwood Hospitality Group is seeking a Sous Chef in Dallas to coordinate the kitchen team, manage operations and costs, and uphold high standards of quality and presentation for all dishes and events. The role involves leadership, training, and ensuring adherence to sanitation and safety protocols in a fast-paced, guest-focused environment. You will oversee menu execution, collaborate with chefs, and drive profitability through efficient kitchen management and waste reduction. #J-18808-Ljbffr Harwood-Internationa
Vacancy posted 4 days ago
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