Kitchen Manager | Casual Dining Restaurant | Fast Growing Company
$60k - $70kFull-time
NextGen Hospitality Solutions
Kitchen Manager – Lead a High-Volume Kitchen Operation
Winder, GA | Competitive Salary + Bonus
Ready to command the kitchen at a thriving casual dining destination?
This is your chance to showcase your leadership in a fast-paced, high-volume kitchen where quality and speed matter equally. You'll oversee operations, mentor your team, and directly impact guest satisfaction every single service. Join a restaurant that values strong management and rewards those who raise the bar.
Why You'll Love This Opportunity
- Competitive salary $60,000-$70,000 annually plus bonus opportunities
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan to secure your future
- Paid time off to recharge between services
- Room to grow into higher-level culinary leadership roles
What You'll Do
- Lead, train, and develop kitchen staff across all stations
- Maintain food quality, consistency, and presentation standards
- Manage food costs, waste, and inventory controls
- Ensure compliance with food safety and sanitation regulations
- Coordinate with front-of-house during peak service periods
What We're Looking For
- Proven kitchen manager or head chef experience in high-volume settings
- Strong knowledge of food safety standards and best practices
- Demonstrated ability to lead, motivate, and coach kitchen teams
- Track record managing costs and controlling food waste
- Reliable, organized problem-solver who stays calm under pressure
If you're passionate about leading a kitchen and building a strong team, we'd love to hear from you—apply today.
Vacancy posted 8 days ago
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