Mobile Operations Lead - Pizzeria Lola

Job Description

Job Description

Mobile Operations Lead - Job Ad

Mobile Operations Lead

Job Summary

The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola’s Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis.

Core Responsibilities (including but not limited to)

• Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.

• Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team

• Fulfill “dine-in” guest orders (guest order via qr code) as well as third-party delivery.

• Facilitate proactive daily ordering from commissary for next-day product delivery

• Facilitate excellent guest experience

• Execute the Pizza Trailer menu to Pizzeria Lola’s specifications and standards.

• Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team

• Maintain a positive and professional relationship with the Indeed Brewing staff and management team

Core Competencies

Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola’s vision and values.

Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.

Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.

Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.

You’re a good candidate for this position if:

• You have a good understanding of pizza dough management

• You have wood-fired oven and/or pizza experience

• You have strong interpersonal skills

• You are available Thursday - Monday for primarily afternoon and evening shifts

• You have at least 2 years experience in a fast-paced food service environment

• Conversational English necessary in order to communicate with guests

• Conversational Spanish to communicate with team members

• Working knowledge of Google Suite (ability to fill out daily spreadsheets)

Nice to have but not required:

• Leadership experience in fast-paced food service environment

• Basic understanding of POS system (Toast)

• Counter service and/or guest-facing service experience

• ServSafe or Certified Food Protection Manager

Compensation and Benefits Package Includes:

• Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service

• ICHRA Medical Insurance with a generous, monthly company contribution

• Dental Insurance

• Vision Insurance

• Health Savings Account (HSA), Flexible Spending Account (FSA)

• Employee Assistance Plan

• 2 Weeks Paid Time Off

• Floating Holidays subject to eligibility

• 401K retirement plan with 4% employer match subject to eligibility