Executive Chef & Dietary Director — Balanced Hours

$74.8k - $80k

Carmel Terrace Assisted Living

Carmel Terrace Assisted Living in Framingham, MA is seeking a Dietary Director / Food Service Manager / Executive Chef responsible for overseeing dining services and ensuring compliance with nutritional care. The role requires food service management experience and certified dietary management skills. Full-time position with a salary ranging from $74,800 to $80,000 annually, along with generous benefits including health insurance, paid time off, and retirement plans. #J-18808-Ljbffr Carmel Terrace Assisted Living

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Vacancy posted 1 day ago

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