Prep Cook

At bartaco , food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into a culinary, leadership, or hospitality role, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest‑obsessed and culture‑driven. We’re guest‑obsessed and culture‑driven. Our touchstones — Pride, Good People, Accountability, Growth, Transparency, and Fun — guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Prep Cook Prepare ingredients and food items according to bartaco’s recipes and quality standards Keep the kitchen stocked with fresh, high‑quality ingredients for service Assist with receiving, storing, and organizing deliveries Set up and break down prep stations each shift Maintain a clean, organized, and safe prep area following food safety standards Support the kitchen team to ensure smooth service flow Pitch in with other kitchen tasks as needed to create memorable dining experiences What we’re looking for Previous prep cook or fast‑paced kitchen experience is a plus Knowledge of kitchen equipment, cooking methods, and food safety standards Ability to work efficiently under pressure while maintaining attention to detail Positive, team‑oriented attitude with willingness to learn and help wherever needed Flexible schedule (nights, weekends, holidays) Perks + Benefits Competitive pay + career advancement opportunities Meal discounts + fun, fast‑paced work environment Paid time off + 401k with match Health, dental, vision insurance Wellness, gym, fitness, + pet care discounts Student loan assistance + language learning opportunities It’s a vibe. It’s a mindset. It’s bartaco. #J-18808-Ljbffr