Facilities and Maintenance Specialist

We are looking for a dependable, organized, and hands-on Facilities and Maintenance Specialist to help us keep our restaurant, equipment, and facility operating at a high standard. This role is ideal for someone who enjoys preventative maintenance, troubleshooting, organization, and taking ownership of keeping things in excellent working condition. Key Responsibilities Complete scheduled preventative maintenance on restaurant equipment and facility items. Identify maintenance concerns early and help prevent equipment failures and costly repairs. Perform minor repairs when appropriate and within the individual’s skill level. Maintain an organized parts, tools, and maintenance supply area. Track replacement parts and supplies and communicate when items need to be reordered. Assist with basic maintenance involving doors, fixtures, shelving, plumbing, equipment, furniture, and other facility needs. Conduct routine facility inspections and identify items needing attention. Maintain accurate records of preventative maintenance and completed repairs. Coordinate with restaurant leadership when an outside vendor or professional technician is needed. Help ensure the restaurant remains clean, safe, functional, and well maintained for our Team Members and guests. Accountability and Success Measures Preventative maintenance tasks completed on time and documented. Maintenance issues identified and addressed before they become larger problems whenever possible. Parts, tools, and maintenance supplies kept organized, labeled, and appropriately stocked. Replacement parts reordered before critical inventory is depleted. Repairs completed correctly, safely, and in a timely manner. Clear communication when a repair requires outside professional service. Recurring maintenance issues tracked and communicated to leadership. Facility and equipment maintained at a consistently high standard. Reduction in avoidable equipment downtime and emergency repair needs. What We Are Looking For Dependable and self-motivated. Strong organizational skills. Mechanical aptitude and basic repair knowledge. Comfortable using common hand and power tools. Able to troubleshoot and identify potential problems. Takes pride in completing work correctly. Strong attention to detail. Able to prioritize maintenance needs. Willing to communicate concerns rather than allowing problems to go unresolved. Previous facilities, maintenance, construction, mechanical, or repair experience is preferred. Working at a Chick-fil-A® restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Chick-fil-A