Garde manger / line cook

Company description Alpenglow Bistro has been serving delicious Alpine inspired cuisine in the deer valley for the last 5 years. We pride ourselves on our beautifully presented food and expertly prepared dishes. A family oriented environment means working here is fun, supportive and friendly. We are the highest rated restaurant in the valley and we are proud to stand behind the brand of food and atmosphere we are delivering to our discerning patrons. Job description We are seeking a reliable, detail oriented garde manger or line cook to join our kitchen. Responsibilities include cold appetizers, salads, plated items, desserts with potential for sautéing, soups, supporting executive chef. Consistency, cleanliness, food safety, food knowledge important. Previous line cook or prep experience preferred, knife skills, solid communication and ability to thrive in a fast paced environment. We offer competitive pay based on experience, positive kitchen culture and meal discounts. Dinner shifts only Wednesdays- Saturdays with some Sundays, holiday work to be expected. Compensation this position is: hourly, $20/hr +