Lead Pastry Chef — Luxury Resort, Creative Desserts & Team
$95k - $110kThe Lodge at Torrey Pines
A prestigious resort in San Diego is seeking a skilled Pastry Chef to manage the creation of desserts and pastries. This role includes training staff, maintaining food safety standards, and overseeing the pastry department's operations. The ideal candidate has a culinary degree and 2-4 years of experience in a similar setting. This full-time position offers competitive pay ranging from $95,000 to $110,000 annually and includes various employee perks. #J-18808-Ljbffr The Lodge at Torrey Pines
Vacancy posted 1 day ago
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