Kitchen Steward

UPMC Northwest HospitalSeneca, PAStatus: casualShifts: Day/afternoon shifts with rotating weekends.This position ensures all kitchen and dining areas meet sanitation standards and remain inspection‑ready.Responsibilities:+ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.+ Cleans and maintains floors and walls in designated food service areas following established procedures.+ Cleans and sanitizes dishes and related service ware following established procedures.+ Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.+ Assist in light food preparation as directed by manager or chef on duty+ Assist in serving food and beverages to the residents in the dining room+ Deliver meals to residents' apartments when requested+ Cleans large equipment as assigned, following established procedures.+ Monitors and records temperatures according to operation guidelines.+ Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.+ Complete table settings with water, butter, and crackers prior to each mealWork permit required if under 18 years old.Licensure, Certifications, and Clearances:UPMC is an Equal Opportunity Employer/Disability/Veteran