Assistant Manager in Training

Benefits Employee discounts Reports To: Operating Partner / Bakery Manager. Supervises: Up to 15 Bakery Team Members. Training Pay: $16/hour. Post-Training Pay: $19/hour (upon successful completion of training and demonstrated proficiency). Expected Hours: 32–40 hours per week. Schedule: Varies week to week; this role requires flexible availability, including mornings, evenings, weekends, and holidays, based on business needs. Training Period: 90–120 days. About Our Bakery At Nothing Bundt Cakes, we believe in making life a little sweeter. Our bakery is a place of celebration, warmth, and joy—where guests come for more than just cakes; they come for memorable experiences. We take pride in crafting high‑quality bundt cakes with premium ingredients while delivering exceptional service in a welcoming environment. As a family‑owned and operated franchise, we foster a positive team culture built on hospitality, personal growth, and community connection. Position Summary The Assistant Manager in Training is a full‑time, developmental role designed to prepare future bakery leaders. During the training period, the trainee will gain hands‑on experience and demonstrate proficiency across all key bakery functions, including: Guest Services (Joy Creator) Frosting Baking Utility/Operations Merchandising & Presentation (Crafter) Cash Management Upon successful completion of training, the candidate will transition into the Assistant Manager role with expanded leadership responsibilities. Training & Development (90–120 Days) Gain hands‑on experience in all bakery roles through structured training and daily practice Learn and uphold brand standards for product quality, guest experience, and cleanliness Develop working knowledge of scheduling, inventory, and basic financial operations Receive ongoing coaching, feedback, and formal performance evaluations Demonstrate initiative, adaptability, and a team‑oriented mindset Key Responsibilities Lead with a strong guest‑first mindset and model exceptional service Support the Bakery Manager in daily operations and team supervision Motivate, coach, and develop team members to achieve performance goals Assist with hiring, training, scheduling, and performance management Maintain organization and effectively manage multiple priorities Ensure high standards in product quality, cleanliness, and visual presentation Assist with ordering, inventory control, and cost management Execute opening and closing procedures, including cash handling and deposits Resolve guest concerns professionally to ensure positive outcomes Maintain compliance with food safety and sanitation standards Coordinate special orders, large deliveries, and off‑site events Support community outreach efforts and local partnerships Utilize bakery systems (POS, scheduling, reporting) and assist with troubleshooting Understand basic financial concepts, including sales drivers and profitability Step into any bakery role as needed to support business demands Qualifications 2+ years of experience in hospitality, food service, or retail preferred 1–2 years of supervisory experience with team leadership responsibilities Experience in hiring, training, and developing team members Familiarity with scheduling, inventory management, and cost control Strong communication, organization, and problem‑solving skills Basic proficiency in Microsoft Word, Excel, and Outlook Food safety certification preferred High school diploma or GED required Flexible availability, including mornings, evenings, weekends, and holidays Eagerness to learn and grow into a leadership role Evaluation & Advancement At the end of the training period, candidates will be evaluated based on: Proficiency in all bakery operations Understanding of brand standards and leadership expectations Readiness to transition into the Assistant Manager role If you’re ready to bring joy to our guests while developing your leadership skills, apply today to join the Nothing Bundt Cakes family as an Assistant Manager in Training! Compensation: $16.00 – $19.00 per hour #J-18808-Ljbffr