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Food Service

Aramark

Aramark Lead Student Worker oversees supervision, training, and management of the food operation to ensure proper quantities are produced and served. The role directs daily activities and maintains schedules to meet menu specifications while upholding safety policies. The position emphasizes maintaining a safe, sanitary environment, inventory control, and staff development. Flexibility for night/weekend catering events is expected, with opportunities to mentor team members. #J-18808-Ljbffr

Vacancy posted 1 day ago
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