Cook I- Copper Cactus Grill - Full Time (Harrahs Ak-Chin Casino)

divh2Cook I/h2pCook I persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties./ppHow you will create the extraordinary/pulliConducts preparation of assigned menu items according to standardized recipes and specifications./liliChops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer./liliCombines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the guest and or appropriate wait staff./liliPrepares all given items for a station in accordance with outlet expectations./liliPerforms various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations./liliMaintains the required par of food items in their assigned station./liliEnsures ingredient supply levels are accurate./liliMust move items from shelves to carts and transport to assigned stations for restocking purposes./liliMaintains a high level of service while interacting with co-workers and wait staff./liliObserves all safety rules and regulations./liliMakes sure all areas assigned are clean and free of debris./liliAlways maintains proper food levels to ensure that all guests receive high quality products as defined by company standards./liliCoordinates with the shift leader to ensure proper par levels or the next days product needs./liliTakes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations./liliAlways maintains proper food rotation procedures for all items./liliAdheres to regulatory, safety, departmental and company policies./liliAlways maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting./liliAll related jobs are performed in accordance with departmental and Caesars policies, practices and procedures as defined by the Executive Chef and the company standards of excellence./liliHandles and solves any concerns and questions from customers/liliAble to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)/liliProfessional appearance/liliMust be a team player/liliCook I are responsible for proper labelling of products and rotation of stock items./liliOperates cash register and properly settles checks/liliGreets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer/liliAccurately maintains balance of cash register and restaurant checks or kiosk sales/liliRecords all tips collected from credit cards, comps, and room charges/liliMust be able to meet or exceed all customer service expectations and behaviors/liliGreet all associates and Guests with a smile and positive attitude with friendly helpful tone./liliMaintain Cleanliness of Work area and dining room floor./liliOther duties as assigned/li/ulpWhat you will need/pulliHigh school diploma or GED preferred/liliOne-year previous culinary experience in a high-volume food service operation is preferred/liliMust be able to read, write, speak and understand Basic English./liliMust have the ability to get along with co-workers and work as a team./liliMust be able to have a sense of urgency and react to changing business demands/liliMust have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders/liliMust be able to push and pull up to 100 pounds on a cart or dolly./liliMust have the ability to follow verbal and written instructions/liliMust be able to stand and walk for extended periods of time./liliMust be able to maneuver all areas of the kitchen and food outlets./liliMust possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment. Auditory range must include immediate environment./liliVisual range must include near distance./liliMust be flexible with schedule/liliMust be able to work in extreme and changing temperatures/liliMust be able to bend, reach and stoop/liliMust be able to tolerate chemicals for cleaning and sanitizing kitchen areas./li/ulpJob info/pulliJob Identification 82610/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Harrahs Ak-Chin/li/ul/div