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Lead Line Cook

The Hacienda Mission San Luis Rey

Job Description

Job Description

 

The Lead Line Cook at The Hacienda Mission San Luis Rey plays a crucial role in delivering exceptional culinary experiences by leading the kitchen line and ensuring high-quality food preparation. This position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting.

Responsibilities
  • Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours.
  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food is prepared safely and hygienically, complying with health and safety regulations.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen team to maintain cleanliness and organization of the kitchen.
  • Support the Chef in training and mentoring junior kitchen staff.
  • Help manage kitchen workflow to meet customer demand and minimize waste.
Requirements
  • Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity.
  • Strong knowledge of cooking techniques and kitchen safety standards.
  • Ability to multitask and work efficiently under pressure.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.
  • Food Handler’s Certification is required.
Benefits
  • Competitive hourly wage of $25.00, paid bi-weekly.
  • Opportunity to work in a renowned historic location in Oceanside, CA.
  • Supportive and collaborative work environment.
  • Potential for career growth within the company.
  • Medical, dental, vision, 401K as well as PTO accrual.
About the Company

The Hacienda Mission San Luis Rey is a Luxury Senior Living Community located in beautiful Oceanside, CA. We pride ourselves on offering high-quality culinary experiences that celebrate our residents. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests.

 

Vacancy posted 12 days ago
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