Work-From-Home Product Quality Assurance - $45 per hour

Quality Assurance Manager – Colorado Springs, CO (Full-time) Job Summary The Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi‑unit hospitality complex. This position ensures compliance with food safety regulations, company standards, brand requirements, and operational procedures while maintaining product quality, inventory integrity, and cost control. The role works closely with culinary, cargo‑service, loading dock, purchasing, receiving, and finance teams to ensure consistent quality and operational excellence across all outlets. Daily Duties and Responsibilities Inspect food production areas, kitchens, bars, warehouses, and storage facilities. Review receiving logs, temperature records, and quality inspection reports. Conduct spot checks of incoming deliveries. Monitor inventory transactions and variance reports. Verify compliance with sanitation and food safety standards. Investigate quality issues, guest complaints, and operational discrepancies. Meet with purchasing, culinary, warehouse, and outlet managers regarding quality concerns. Review vendor performance and product quality issues. Follow up on corrective action plans and audit findings. Prepare daily, weekly, and monthly quality assurance reports. Conduct employee coaching and compliance training sessions. Monitor expiration dates, product rotation, and storage conditions. Ensure all documentation and records are properly maintained. Qualifications Hospitality Management, Business Administration, or Supply Chain Management education. Minimum 5‑7 years of quality assurance, food safety, purchasing, inventory control, or hospitality operations experience. Multi‑unit hospitality, resort, casino, hotel, stadium, convention center, or food service experience preferred. HACCP Certification required. ServSafe Manager Certification or equivalent preferred. Strong knowledge of food safety regulations, inventory controls, purchasing procedures, and warehouse operations. Experience conducting audits and compliance inspections. Proficiency with inventory management and procurement software systems. #J-18808-Ljbffr