Cook

In Food Service at Main Campus McWane Building

Work schedule will be Full-time Monday-Friday, rotating weekends and holidays. Rotation shift 6am-2pm, 9am-5pm, and 11am-7pm.

Summary:
The Cook position performs a variety of food service and sanitation duties, which may include but are not limited to: proper handling of food, general cleaning, sweeping and mopping, ability to follow written and verbal instructions, preparation of food items for any of the outlets in the health system, an ability to follow written and verbal instructions, and an ability to work with the public and others.

Other information:
Must demonstrate positive interpersonal relations in dealing with members of Children's of Alabama staff, co-workers in the department, patients and patient's families to effectively meet customer's needs, provide a safe environment, and provide teamwork to facilitate the accomplishment of work goals. Must be able to write, read, speak and understand English. Must have legible hand writing.

Credentials with Equivalent Qualifications:
Essential:
* AL Food Handler or US Food Handler

Education with Equivalent Qualifications:
Essential:
* High School Diploma Graduate or Equivalent

Experience with Equivalent Qualifications:

We're caregivers at heart who are driven to serve where we can change lives. Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients' diets and desires. Workstations are set up with all the necessary ingredients and equipment. Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.


Getting to Know Children's: Making an Impact Through Food Services