Dietary Cook

Dietary Aide Essential Duties & Responsibilities: Ivy at Davenport is looking for a caring, compassionate, and patient-focused Dietary Cooks to join our team. We are a small skilled nursing facility of 75 dually certified beds in the Davenport, Iowa area. We are a solutions-based company that strives to make a difference in the lives of those we serve by committing to uphold our core values: IVY CARES; I ntegrity, V alues and Y ielding results through C ommunication, A ccountability, R espect, E xcellence and S olutions. Potentialcandidates must be willing to make that commitment as well. They should also possess proven experience in long-term care food services. We are not looking for someone to just add to the schedule, we are looking for motivated individuals who are hard-working, have a drive to provide high-quality care, and who strive for excellence. Responsibilities: Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. Prepare and cook resident meals in quantities according to menu and number of persons served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. Clean work area and equipment in accordance with sanitation requirements. Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance. Consistently prepare meals on time so that serving schedules are met. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Monitor portion control guidelines for individual residents to prevent food waste. Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Attend in-service education programs in order to meet facility educational requirements. Other special projects and duties, as assigned. Requirements/Qualifications: High school diploma or GED required or equivalent related work experience. Active ServeSafe Certification is a plus. Experience in hospital or long-term care facility dietary department preferred. Effective verbal and written English communication skills. Highest level of professionalism with the ability to maintain confidentiality. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. Strong analytical and problem-solving skills. Ability to work with minimal supervision, take initiative and make independent decisions. Ability to deal with new tasks without the benefit of written procedures. Approachable, flexible and adaptable to change. Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. Benefits/Perks: Medical, Dental, Vision, Life Insurance Free $10k Life Insurance Daily Pay (access to your pay daily) Referral Bonuses Employee Recognition program (tuition reimbursement, Employee of the Month, Birthday's, Anniversaries, etc.) Access Perks (employee discount program that offers hundreds of discounts at shops, restaurants, hotels and more) Location: The Ivy at Davenport 800 E Rusholme St, Davenport, IA 52803 #J-18808-Ljbffr