SERVER

Job Description

Job Description

Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Part Time FOH Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.

• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

• Follows-up with guest to ensure satisfaction. Replenishes items as needed.

• Participates in pre-shift meetings and taste tests.

• Maintains organized workstation and side work duties.

• Accountable for checks and cash transactions. Utilizes Point of Sales System.

• Follows established systems for taking, placing, and delivering orders.

• Follows established standards for greeting, cocktail service, food delivery and general service techniques.

• Practices tray service for all food and beverage service.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.

• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Demonstrates good energy and motivation.

• Regular and reliable attendance.

*This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.